Hot, hot, hot!

The fabulous Louisa Edwards' latest release is now available! Check it out!

The blurb:

Welcome to the Rising Star Chef competition, where today’s hottest chefs battle it out on national TV for a chance at fame, fortune and culinary supremacy. Every contestant hungers to win, but only one will take the prize...

HE’S GOT THE SIZZLE

When it comes to competitive cooking, Max Lunden is no stranger to winning...though he’s never been great at working with a team. A master chef—and major hunk—he’s traveled the world, picking up new cooking techniques as well as beautiful women. But when the prodigal chef returns home to his family’s Greenwich Village restaurant, he discovers one too many cooks in the kitchen—and she’s every bit as passionate as he is...

SHE’S GOT THE FIRE

Juliet Cavanaugh used to have a crush on Max when she was just a teenager, hanging out at Lunden & Sons Tavern, hoping to catch a glimpse of the owner’s oldest, and hottest, son. Now a chef herself—competing in the biggest culinary contest in the country—Juliet will be cooking side by side with the one man she’s always admired...and desired. But despite their simmering attraction, Juliet is determined to keep her cool—no matter how hot it gets...

Two Great Books You Need To Pick UP!

Today is the release day for the sequel to Gena Showalter's Intertwined and Louisa Edwards' Just One Taste!

Unraveled:

For once, sixteen-year-old Aden Stone has everything he’s ever wanted:

A home.

Friends.

The girl of his dreams.

Too bad he’s going to die…

Since coming to Crossroads, Oklahoma, former outcast Aden Stone has been living the good life. Never mind that one of his best friends is a werewolf, his girlfriend is a vampire princess who hungers for his blood, and he’s supposed to be crowned Vampire King – while still a human! Well, kind of.

With four – oops, three now -- human souls living inside his head, Aden has always been “different” himself. These souls can time travel, raise the dead, possess another’s mind, and, his least favorite these days, tell the future.

The forecast for Aden? A knife through the heart.

Because a war is brewing between the creatures of the dark, and Aden is somehow at the center of it all. But he isn’t about to lie down and accept his destiny without a fight. Not when his new friends have his back, not when Victoria has risked her own future to be with him, and not when he has a reason to live for the first time in his life…

Find out more here!

Just One Taste:

He has a hungry mind.

Bad-boy chef Wes Murphy dreads his final semester cooking class—Food Chemistry 101—until he meets the new substitute teacher. Dr. Rosemary Wilkins is a feast for the eyes, though her approach to food is strictly academic. So Wes decides to rattle her Bunsen burner by asking for her hands-on advice—on aphrodisiacs . . .

She’s got love down to a science.

Rosemary is a little wary about working with Wes, whose casual flirtations leave her hot under the collar. But once they begin testing the love-enhancing power of chocolate, oysters, and strawberries, it becomes scientifically evident that the brainy science nerd and the boyish chef have some major chemistry together—and it’s delicious . . .

Find out more here!

Hot AND Steamy!

On the Steamy Side by Louisa Edwards hit the bookstores on Tuesday, so if you haven't got your copy yet, get out there and snag one before they're all gone!

She’s Never Met A Man So Mouth-Watering

When Lilah Jane Tunkle fled her dull life in Virginia for the bright lights of New York City, she didn’t expect to wind up a nanny to a gorgeous celebrity chef’s ten-year-old son. Working for the delectable Devon Sparks is a sure-fire recipe for disaster, especially after Lilah gets a tantalizing taste of his perfectly seasoned kisses . . .

And He Can’t Resist Her Down-Home Spice

Devon’s not sure he can handle one more surprise ingredient in his life—he left his popular TV show, his culinary reputation is on the line, and now the son he barely knows is back for seconds. Lilah’s Southern sass is supposed to keep the boy in line, but soon enough she’s teaching Devon a thing or two about homespun food . . . and turning up the heat.

This is the second Recipe for Love novel, and it's packed with just as much delicious food, restaurant drama, and hot chefs as my debut culinary romance, Can't Stand the Heat!
Here's a little taste to get your mouth watering for more.

Now available at Amazon, Borders, B&N, BooksAMillion, Indiebound, and Target!

All hail her majesty. Of sorts.

I'm off to the airport shortly to pick up the Queen of Ohio, Louisa Edwards. She, I and the fabu-licious Roxanne St. Claire are doing an amazing workshop (the one that RWA turned down, despite its life-changing possibilities for both plotters and pantsers) this Saturday at the STAR chapter to which Rocki and I belong.

Don't you wish you lived in Florida too?

This just in from The Knight Agency

On Wednesday, September 30th @ 9pm ET, Louisa Edwards will be the featured guest author in The Knight Agency chat room. Formerly an editor at Penguin's Berkley imprint before turning in her editor's hat, she describes her debut novel, CAN'T STAND THE HEAT (St. Martin's, Sept. 2009) as a "culinary romance."

Louisa has an indepth knowledge of the ins and outs of the publishing industry, and she'll be sharing lots of information about her experience as a first-time author and details on her upcoming projects.

Hope to see you there! Of course, there will also be fun trivia and prizes!

Here's the 411 on CAN'T STAND THE HEAT: For sharp-tongued Miranda Wake, the chance to spend a month in Adam Temple’s kitchen to write an exposé is a journalistic dream come true. Surely Miranda can find a way to cut the hotshot chef down to size once she learns what really goes on at his trendy Manhattan restaurant. The trouble is, she never expected Adam to find out her most embarrassing secret: this critic has no idea how to cook.

As for Adam, well, he’s not about to have his reputation burned by a critic who doesn’t even know the difference between poaching and paring. He’ll just have to give the tempting redhead a few private lessons of his own—teaching Miranda what it means to cook with passion.

To learn more about Louisa, visit www.LouisaEdwards.com.

What: CHAT with Louisa Edwards
Where: TKA's Chat Room
When: Wednesday, September 30th @ 9pm ET
How to Chat: (1) Click on this link: http://client1.sigmachat.com/sc.php?id=115545
(2) Enter a username and password (any combination)
(3) Click Login

And I'll see you there!

Release Day! And other stuff!

Today's the day ALL FIRED UP officially goes on sale! Can you even believe it? Seems like forever ago I signed that contract. But today, it's official.

YAY!

Go buy your copy here (seriously, go buy one or my kittens will cry and you don't want that, do you?), then head over to the Fictionistas and check out my interview with the lovely Carol Alt and the discussion of her super-fun second book, Model, Incorporated.

And big congrats to my friend, Louisa Edwards, on the release of her book today too - Can't Stand The Heat is in bookstores now so grab a copy before they sell out!

Lastly, but certainly not leastly, today is The Sicilian's birthday. Happy birthday, Dad! I love you!

WOOHOO!!!

One of my BFF's, Louisa Edwards, has SOLD! Here's the PW report:

Rose Hilliard at St. Martin's Press preempted world rights to four
books by editor-turned- author Louisa Edwards via Deidre Knight. Set
amid the New York restaurant scene, the first book in the series is
called Can't Stand the Heat and is slated to launch in fall 2009, with
subsequent titles to appear every six months. Knight is a romance
author as well as agent, and Edwards was her first editor at NAL. When
Edwards left New York publishing, Knight briefly worked with Hilliard,
who subsequently left for SMP.

Now go give her some love in person here.