Tuesday, February 06, 2007

Tonight's Dinner

Just to keep you in the loop, tonight's dinner is Thai. We're making red curry shrimp with coconut ginger rice and a lovely assortment of stir-fried veggies (baby corn, snow peas and carrots).

For dessert, blue Jello. That's what happens when you let a three-year-old help with the menu.

And surprise of all surprises, I've actually managed to get some writing done today! Naps are a wonderful thing for children, don't you think?

3 comments:

  1. I am so glad that you got some writing done. Naps can be a wonderful thing.

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  2. Naps are THE ONLY reason I'm sane. And the wine that keeps disappearing...

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  3. What's wrong with blue jello? Do you hide treasures in your jello? chocolates work best as jubes go schmushy. A sailing boat and some of those little cocktail umbrellas stuck into the top of the jello for a tropical feel always go well too (hint: you can make boat with oars from a wedge of rockmelon/cantaloupe. If you want you can even use a birthday candle rudder to light your way). Word of warning- use plastic tablecloth. If I need to explain why you really need more time with your niece. :-)

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